In November, autumn envelops everything in its icy coils. The air gets colder, the first mists creep in to obscure the city and the need for a nice hot herbal tea in the mid-afternoon becomes almost an obligation. The concoction that is good for us Preparing herbal tea is one of the simplest culinary acts: a little water brought to the boil, a sachet full of dried leaves, and perhaps in addition a teaspoon of sweet honey. And what better season to pamper yourself with a herbal tea than autumn?...